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The concept

Allpossibledaiquiris is the opportunity to try great daiquiris made with most artisanal rums in the world.

 

Everywhere at any time. 

 

The aim is to create a wide range, opening to several daiquiris made with different rums, from various provenances, styles and producers.  The diversity of the category, easy to approach and enjoy in the most iconic rum drink.

Allpossibledaiquiris wants to bring attention to essentials:
ingredients, first of all the rum. 

More on the concept

Same recipe, different rums.

Rum used has to be the protagonist, clearly expressed in a refreshing and delicate way.

Switching interest from daiquiris often made with unusual ingredients and usual rums, to essential daiquiris just made with unusual rums. Giving value to craft distillers and their traditions.     

Allpossibledaiquiris are very easy to drink, in all conditions and at relatively low abv (12,5%), to be approachable to cocktail lovers, spirits lovers and definitely everybody searching for a top quality refreshing and flavorful drink.

Bottled cocktails should not necessarily be the same as at-the-bar cocktails: the experience change and the perception accordingly, so the beverage solution has to adapt and re-shape. Bottled cocktails can deeply innovate the beverage category. ​

Bit deeper on the definitions
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But it’s not the definition Daiquiri that matters,
but what it represents and means in the history of the three ingredients:
let’s use and share the awareness of the Daiquiri to explore rums.

Bit deeper on the definitions

Let’s say that all citrusy drinks are called ‘Sour’. It refers to the acidity that balance the sweetness.

Citrus (mainly lemon and lime) and sugar are complementary: they historically pair, back from centuries,  in various context due to their corroborant and medical properties.

They characterize mixology from its beginning, not only tropical but all over the world, with well-known cocktails like rum sour, whisky sour,  vodka sour, gimlet and also caipiriña, margaritas, and other similar drinks, defined in relationship  to the different regions. In the Caribbean mixing sweet and sour ingredients is a tradition  with every local sugarcane spirits, country by country.

In roaring 1920s, in Cuba as first, the rum sour got a specific name, and it was the Daiquiri.

Today, cocktail culture is used to define the Daiquiri cocktail as being 'closed' to being made with only Cuban rum.

But this understandable respect of the heritage could not be link to its typicity as a style of rum, since nowadays a Cuban rum is not anymore like in the 1920s. 

After a century, in 2020s we can finally find, compare, and enjoy a wide range of rums and we can easily mix them in a Daiquiri. We do believe that this diversity, finally available, should benefit of Daiquiri’s ‘fame’.

 

But it’s not the definition Daiquiri that matters, but what it represents and means in the history of the three ingredients: let’s use and share the awareness of the Daiquiri to explore rums.

Allpossibledaiquiris concept wants to ‘open’ minds to the diversity of rums and its different styles and brands, the real heritage of the category.

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